Spinach and Feta Bourekas Recipe - Varsano Family Roots

Ingredients

• 2 sheets of frozen puff pastry dough. Phyllo dough may be used as a substitute. If using phyllo, then brush each layer with olive oil.
• 1 cup of cooked chopped spinach (can be frozen and defrosted)
• 2 large eggs
• 7 oz feta cheese
• ¼ tsp salt to taste
• ⅛ tsp freshly cracked black pepper
• ⅛ tsp garlic powder
• ⅛ tsp onion powder
• 1 tsp chopped fresh dill (optional)
• Sesame seeds for topping