Spinach and Feta Bourekas Recipe: How to Make It
These pastries are light and soft with a bit of crunch, and are one of my favorite appetizers for holidays. They can be filled with almost anything, but spinach and feta are my go-to fillings. Topped...
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1 pound fresh spinach, trimmed
- 1/2 cup chopped shallots
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 package (17.3 ounces) frozen puff pastry, thawed
- 1/2 cup crumbled feta cheese
- 1/2 cup whole-milk ricotta cheese
- 1 large egg, beaten
- 1 tablespoon everything seasoning blend
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