Autumn Cobb Salad
Autumn Cobb Salad, featuring roasted butternut squash, fresh apples, and cranberries, all drizzled with honey mustard dressing.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Serving bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Tongs
Ingredients
- 2 cups butternut squash (peeled and cubed)
- 1 tbsp olive oil (extra virgin)
- 6 cups mixed greens (pre-washed)
- 1 cup apple (sliced)
- 1/2 cup dried cranberries (unsweetened)
- 1/2 cup pecans (toasted)
- 1/2 cup goat cheese (crumbled)
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