Autumn Cobb Salad | Experience Life

Ingredients

• 1 clove garlic
• 1 tsp. Dijon mustard
• 1/4 cup apple-cider vinegar
• 1 tsp. Worcestershire sauce
• 1 tsp. Sucanat or brown sugar
• 1/2 tsp. sea salt
• 1/2 cup extra-virgin olive oil
• 1 cup water
• 1/4 cup wild rice, rinsed and drained
• 1/4 tsp. sea salt
• 8 oz. extra-firm tofu
• 1/2 tbs. extra-virgin olive oil
• 4 large, hard-boiled eggs
• 1 avocado, diced
• 4 oz. aged Gouda cheese, sliced
• 1/2 cup toasted pistachios, chopped
• 1 large carrot, shredded
• 4 cups baby spinach