Foryoueats: Oi Muchim (Korean Marinated Cucumber Banchan)
This Oi Muchim is a Korean marinated cucumber banchan that is bursting with flavor. The cucumbers are coated in a mixture of gochugaru, rice wine vinegar, garlic, sesame oil, and more, creating a...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 4 Persian cucumbers (about 10 1/2 ounces; 300g), sliced crosswise into 1/2-inch-thick rounds
- 1 tablespoon (8g) coarse ground gochugaru (Korean chili flakes)
- 1 1/2 teaspoons (6g) kosher salt
- 1 teaspoon (5g) sugar
- 2 tablespoons (30ml) unseasoned rice wine vinegar
- 1 teaspoon (5ml) fish sauce
- 1 medium garlic clove (5g), finely minced or grated
- 3 tablespoons (45ml) toasted sesame oil
- 1 tablespoon (10g) toasted sesame seeds
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