Korean Cucumber Salad (Oi Muchim)
Be sure to add my new Korean Cucumber Salad to your summer salad rotation! My secret ingredient sends this recipe over the top!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Garlic press
- Serving bowl
- Kitchen timer
Ingredients
- 1 English cucumber (Persian or Kirbys will work too)
- 1/4 white onion
- 1 green onion
- 1/2 sweet apple (or more to taste)
- 1 Tbs gochujang Korean Chile paste
- 1 Tbs toasted sesame seeds
- 2 cloves minced garlic
- 1 tsp low-sodium soy sauce or tamari
- 1 tsp rice vinegar
- 1 tsp gochugaru Korean Chile flakes (optional for more heat)
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