Korean Cucumber Salad (Oi Muchim ì¤ì´ë¬´ì¹¨) | Asian

Name: Korean Cucumber Salad (Oi Muchim ì¤ì´ë¬´ì¹¨) | Asian
Ingredients: 1 cucumber ((Japanese, English, Persian, Pickling are all good) â about 1 1/2 cup sliced for 1 cucumber); 1 Tbsp soy sauce ((Jin Ganjang)); 2 Tbsp rice vinegar; 1 Tbsp sugar; 1/2 tsp Korean red chili powder; 1/4 tsp sesame seeds; 2 green onions (, chopped)

www.umami.recipes

Recipe by Adam Yeager from Asian.

View full recipe on www.umami.recipes

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.umami.recipes.

Share this recipe:

Cooking tools:

Chef's knife
Cutting board
Mixing bowl
Measuring spoon
Spoon

Ingredients

1 cucumber ((Japanese, English, Persian, Pickling are all good) â about 1 1/2 cup sliced for 1 cucumber)
1 Tbsp soy sauce ((Jin Ganjang))
2 Tbsp rice vinegar
1 Tbsp sugar
1/2 tsp Korean red chili powder
1/4 tsp sesame seeds
2 green onions (, chopped)