Romanesco broccoli with pasta – Prahran Market
Roast Romanesco broccoli until charred, then sauté with pancetta and chilli for a creamy pasta dish. Perfect for pasta lovers!
Ingredients
- 350g your favourite pasta (eg. orecchiette, cavatelli, casarecce)
- 1 head Romanesco (or use cauliflower if that is all you can find)
- 100g pancetta, cut into batons
- 2-3 dried red chillies (or the equivalent in chilli flakes)
- 2 + 2 tablespoons extra virgin olive oil
- Pecorino Romano (or parmesan) to serve
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