Creamy bacon and broccoli pasta – Food & Home Magazine

Ingredients

• ½ head of broccoli, cut into florets
• 300 grams Spaghetti or pasta of choice
• Olive oil to coat.
• 1/2 tbsp butter
• 1/2 tbsp olive oil
• 6 rashers streaky bacon, sliced
• 1 onion, finely chopped
• 2 garlic cloves, minced or 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp chili flakes (optional)
• Salt and pepper
• 2 tbsp cream cheese
• 150ml-200ml cream
• Parmesan
• ***To serve
• Shaved Parmesan
• Chopped parsely