Greek custard pie with phyllo – Bougatsa | Akis Petretzikis
Greek custard pie with phyllo – Bougatsa by Greek chef Akis Petretzikis! Make this recipe for a traditional Greek pie with a creamy custard and a light phyllo!
Ingredients
- 750 g whole milk
- 180 g granulated sugar
- 75 g semolina
- 1 tablespoon(s) vanilla extract
- lemon zest
- 45 g butter
- 3 egg yolks
- 1 pinch salt
- 450 g hard flour
- 10 g salt
- 220 g water
- 50 g butter
- 450 g butter
- icing sugar
- cinnamon
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