Tiramisù con Fragolina, Ricotta e Yogurt | Fattoria La Vialla
Tiramisù con Fragolina, Ricotta e Yogurt (= Tiramisu with La Fragolina, Ricotta and Yoghurt) Dessert Order now on LaVialla.com!
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Cooking tools:
- Rolling pin
- Fine-mesh sieve
- Kitchen scale
- Grater
- Glass
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Zip-top bag
Ingredients
- 200 g Cantucci biscuits
- 450 g ricotta
- 1 jar (280 g) La Fragolina (1)
- 250 g Greek yoghurt
- 70 g icing sugar
- ½ untreated lemon
- 50 g fresh strawberries
- 4 tsp dark chocolate shavings
- 4 small mint leaves
- 4 glasses (1)
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