Crostata con ricotta, Fragolina e mandorle | Fattoria La Vialla
Crostata con ricotta, Fragolina e mandorle (= Ricotta, La Fragolina and almond tart) Dessert Order now on LaVialla.com!
Keywords
- italian recipe
- strawberry ricotta tart
- strawberry and ricotta tart
- strawberry ricotta and almond tart
- italian strawberry cheesecake
- strawberry and almond cheesecake
- strawberry almond and ricotta cheesecake
- fragolina
- la fragolina
- strawberry dessert
- strawbrry and almond dessert
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Cooking tools:
- Hand mixer
- Rolling pin
- Tart pan
- Fine-mesh sieve
- Kitchen scale
- Cooling rack
- Mixing bowl
- Fork
- Kitchen towel
- Paring knife
- Cutting board
- Measuring spoon
- Spatula
- Oven
- Refrigerator
Ingredients
- 2 eggs
- 100 g cane sugar
- 100 g Extra Virgin Olive Oil
- 300 g plain flour (plus a little to help roll out the dough)
- 1 untreated lemon (the grated peel)
- 8 g baking powder
- 1 pinch of salt
- 500 g fresh sheep’s milk ricotta
- 1 jar La Fragolina
- 180 g chopped almonds
- 3 tbsp icing sugar
- 80 g strawberries (plus 6 for decoration)
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