Roasted Spatchcock Chicken
Crispy roasted spatchcock chicken with buttery potatoes and Brussels sprouts for a simple, delicious holiday feast. Perfect for up to 4 servings in 55 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.
Cooking tools:
- Kitchen shears
- Potato masher
- Baking sheet
- Oven
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Saucepan
- Spoon
- Vegetable brush
- Pastry brush
- Paper towel
Ingredients
- 1 Farmer Focus Whole Young Chicken, about 4 pounds
- 1 lemon, halved
- 8 medium red potatoes, scrubbed
- 10 ounces Brussels sprouts cored and halved
- 4 Tbsp butter, melted
- sea salt
- freshly ground black pepper
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