Grilled Spatchcock Chicken with Salsa Verde
Grilled Spatchcock Chicken with Salsa Verde | Farmer Focus. Perfect for dinner parties, this flavorful dish features tender chicken and a fresh salsa verde. Servings: 4, Prep & Cook Time: 50 min.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.farmerfocus.com.
Cooking tools:
- Food processor
- Grill
- Grill pan
- Instant-read thermometer
- Kitchen shears
- Cutting board
- Chef's knife
- Mixing bowl
- Paper towel
- Refrigerator
- Spoon
- Measuring cup
- Plate
Ingredients
- Olive oil
- Kosher salt
- freshly ground black pepper
- 4-5 pounds Farmer Focus Whole Young Chicken
- 2 cloves garlic, roughly chopped
- 1 small shallot, roughly chopped
- 2 Tbsp. capers, rinsed
- 1-2 white anchovy fillets (optional)
- 1 small jalapeño, seeded and roughly chopped
- 1 lemon, juice and zest
- 1/2 cup finely chopped parsley
- 1/2 cup finely chopped cilantro
- Flakey sea salt, to serve
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