Greek-Seasoned Spatchcock Chicken
Greek-Seasoned Spatchcock Chicken has tender and juicy breast meat; crispy skin; and it can roast in an oven in just 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutrivore.com.
Ingredients
- 4 cloves garlic (crushed)
- 1 whole lemon (zested and juiced)
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoons dried rosemary
- 1 teaspoon salt
- 1/2 teaspoon black pepper ((optional))
- 2 tablespoons avocado oil (divided)
- 5 pounds chicken (whole)
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