Hunan Chicken – Spicy Chinese Stir-Fry with Vegetables

Ingredients

• 1.1 lb boneless, skinless chicken breast, thinly sliced
• 1 tbsp soy sauce
• 1 tbsp Shaoxing wine (or dry sherry)
• 1 tsp cornstarch
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 3 1/2 oz broccoli florets
• 3 1/2 oz snow peas
• 1 carrot, thinly sliced
• 2 spring onions, chopped
• 2 cloves garlic, minced
• 1 tsp fresh ginger, minced
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp rice vinegar
• 1 tsp sugar
• 2 tsp chili paste or chili garlic sauce (adjust to taste)
• 2 tbsp chicken stock or water
• 1 tsp cornstarch dissolved in 1 tbsp water
• 2–3 tbsp vegetable oil