No Drain, Stove-top Mac n Cheese | Just A Pinch Recipes
Pour macaroni into a 2-3 quart non-stick pot that has a lid. Add water just to cover the pasta. Make sure the pasta is under the water by about half an inch. Add salt. Adjust...
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Ingredients
- one pound(s) macaroni, elbow
- one teaspoon(s) salt
- water, to cover
- 3 tablespoon(s) butter, cold
- 2 cup(s) milk
- 2 cup(s) American cheese
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