Vegetarian South Indian Curry | KTA Super Stores

Ingredients

• 4 tsp canola oil (divided)
• 1 large white onion (diced)
• 3 clove garlic (minced or 2 tsp. granulated garlic)
• 3 Tbsp curry powder
• 1 Tbsp cumin
• 2 tsp turmeric
• 1 1/2 tsp ground cinnamon
• 27 oz unsweetened coconut milk (canned)
• 1 large yam (peeled, 1" diced)
• 2 large carrots (peeled, sliced thick diagonally)
• 16 oz chickpeas (garbanzo beans, drained)
• 1 1/2 cup shelled edamame
• 1/2 large head cauliflower (cut into 1" pieces)
• 1 tsp Garam Masala (optional)