How to Cook Vegetable Curry

Ingredients

• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric
• 1/4 teaspoon cayenne pepper
• 2 cups vegetables (such as carrots, potatoes, bell peppers, and cauliflower), chopped
• 1 can chickpeas, drained and rinsed
• 1 can diced tomatoes
• 1 cup vegetable broth
• Salt and pepper, to taste
• Fresh cilantro, chopped (optional)