Spicy new potato with shrimps
Spicy new potatoes with shrimp and cream sauce—ready in 30 minutes. Perfect for a quick, flavorful main dish!
Ingredients
- Shrimps “Premium” “Santa Bremor” – 1 pack (400 g)
- New potato (average size) – 4 pcs
- Cream – 200 ml
- Frozen pea – 100 g
- Shallot – 1 pc.
- Lemon (zest) — ½ pc.
- Garlic – 2 cloves
- Vegetable oil – 2 tbsp.
- Thyme – 1 sprig
- Salt, pepper – to taste
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