Crispy Vegan Smashed Potatoes with Lemon & Tahini Sauce
These crispy, flavor packed smashed potatoes prove that the vegan version can be the most delicious! These are intensely crispy and flavorful, roasted with spices and then loaded with Mediterranean...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at organicwayllc.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Whisk
- Potato masher
Ingredients
- 1.5 lbs (680 g) baby potatoes
- 1 tsp smoked paprika
- 1 tsp fennel seeds
- 1 tsp garlic granules
- salt
- 6 sundried tomatoes, sliced
- 10-15 kalamata olives, sliced
- ¼ cup (4 tbsp) tahini
- 1 lemon, divided
- ½ tsp maple syrup or agave nectar
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