Crispy Potatoes with Lemon Dill Tahini Dressing
These Crispy Potatoes with Lemon Dill Tahini Dressing are like a deconstructed vegan potato salad, with a creamy homemade dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipeapp.com.
Cooking tools:
- Pepper mill
- Stove
- Pot
- Colander
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Nonstick skillet
- Cast iron skillet
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1 1/2 lbs. baby potatoes* ($3.29)
- 1/4 tsp salt ($0.02)
- 2 Tbsp cooking oil ($0.08)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp onion powder ($0.02)
- 1/2 tsp dried dill ($0.05)
- 1/2 tsp dried parsley ($0.05)
- freshly cracked pepper ($0.03)
- 1/4 cup tahini ($0.75)
- 1/4 cup water ($0.00)
- 3 Tbsp lemon juice ($0.09)
- 2 green onions ($0.09)
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