Crispy Potatoes with Lemon Dill Tahini Dressing

Crispy Potatoes with Lemon Dill Tahini Dressing

onlyrecipeapp.com

These Crispy Potatoes with Lemon Dill Tahini Dressing are like a deconstructed vegan potato salad, with a creamy homemade dressing.

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Cooking tools:

  • Pepper mill
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Nonstick skillet
  • Cast iron skillet
  • Spatula
  • Chef's knife
  • Cutting board
  • Refrigerator
  • Serving platter

Ingredients

  • 1 1/2 lbs. baby potatoes* ($3.29)
  • 1/4 tsp salt ($0.02)
  • 2 Tbsp cooking oil ($0.08)
  • 1/4 tsp garlic powder ($0.02)
  • 1/4 tsp onion powder ($0.02)
  • 1/2 tsp dried dill ($0.05)
  • 1/2 tsp dried parsley ($0.05)
  • freshly cracked pepper ($0.03)
  • 1/4 cup tahini ($0.75)
  • 1/4 cup water ($0.00)
  • 3 Tbsp lemon juice ($0.09)
  • 2 green onions ($0.09)

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