One Pot Roasted Red Pepper & Chicken Sausage Alfredo | The Millennial Chef

Ingredients

• Extra virgin olive oil
• 12 ounces of chicken sausage, cut into slices (or minced)
• 4-5 cloves of garlic, minced
• 1 pound of your favorite whole wheat pasta (I think a shorter pasta works best)
• 1 - 16 ounces jar of roasted red peppers, pureed
• 2 cups of low sodium chicken stock
• 2 cups of skim milk
• 1 teaspoon of crushed red pepper
• 8 ounces of goat cheese
• 1/2 cup of Pecorino Romano cheese
• 1-2 cups of fresh spinach
• 1/2 teaspoon of fresh oregano
• 1 tablespoon of fresh basil
• Salt and pepper to taste