Chicken & Red Pepper Pasta | Sargento® Foods Incorporated
The Sargento® Reduced Fat* 4 Cheese Italian Cheese in this pasta recipe adds rich, delicious taste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sargento.com.
Ingredients
- 1/2 cup roasted red peppers, drained
- 1 can (4 oz.) mild green chilies, drained
- 3 cloves garlic, minced
- 2 boneless, skinless chicken breast halves, cut into 1-inch cubes
- 8 oz. fettuccine noodles, cooked and drained
- 1/2 cup sun-dried tomatoes, rehydrated and chopped
- 1/2 cup sliced green onions
- 2 cups (8 oz.) Sargento® Shredded Reduced Fat 4 Cheese Italian, divided
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