Easter Pasta Nests ⋆Anne's Kitchen

Easter Pasta Nests ⋆Anne's Kitchen

anneskitchen.lu

An Easter pasta nest packing in smoky bacon, broad beans and pistachios - and topped with little quail eggs for a touch of Easter.

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Ingredients

  • 200g Le Moulin Linguini
  • 6 quail’s eggs
  • 150g frozen shelled broad beans
  • 2 shallots
  • 1 garlic clove
  • 100g smoked bacon lardons
  • 40g pistachios, chopped
  • 80g parmesan, grated
  • 10g basil
  • Lemon zest
  • Dried pepper flakes or crushed red peppercorns
  • Olive oil
  • Salt and pepper

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