Veal Sweetbreads with Vire Andouille and Apple-Onion Chutney, a recipe from Gilles Tournadre on the
Veal Sweetbreads with Vire Andouille and Apple-Onion Chutney, a recipe from Gilles Tournadre on the Worldwide Gourmet
Keywords
- Veal Sweetbreads with Vire Andouille and Apple-Onion Chutney
- a recipe from Gilles Tournadre on the Worldwide Gourmet
Ingredients
- - 1.2 kg (2 lb. 10 oz.) sweetbreads
- - 8 slices of andouille sausage
- - 50 ml (3 tbsp.) veal jus
- - 100 g (6 tbsp.) butter
- - 100 ml (6 tbsp.) cider
- - 3 onions
- - 2 apples
- - 70 g (5 tbsp.) butter
- - 80 g (1/3 cup) sugar
- - 80 g (1/3 cup) cider vinegar
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