Veal Sweetbreads with Dates, Maui Onions and Puff Pastry Recipe | Food Network

Ingredients

• 4 cups mixed greens
• 1 tablespoon olive oil
• 4 cooked 2 1/2-inch puff pastry shells
• chervil
• 1 gallon whole milk
• 1/4 cup carrot
• 1/4 cup celery
• 1/2 cup onion
• 2 bay leaves
• 2 tablespoons thyme
• 1 tablespoon black peppercorns
• 2 tablespoons salt
• 3 pounds fresh veal sweetbreads (hearts only)
• 1 Maui onion
• 2 tablespoons veal jus
• Salt and pepper, to taste
• 2 tablespoons butter
• 1 cup flour
• 1 cup poached sweetbread nuggets (1-inch)
• 1/4 cup cooked baked onions
• 1 tablespoon garlic puree
• 2 tablespoons Majool dates, small dice
• 1 teaspoon sherry vinegar
• 1/4 cup veal jus
• 1 tablespoon Italian parsley