Mushroom and Barley Bake | Community Recipes | Nigella's Recipes | Nigella Lawson
Discover a delicious Mushroom and Barley Bake recipe from The Sainsbury Collection, perfect for vegans and vegetarians. Enjoy a hearty, comforting dish with wholefood ingredients.
Ingredients
- 175 grams pearl barley (washed)
- 25 grams butter
- 1 onion (chopped)
- 6 sticks celery (sliced)
- 250 grams mushrooms (sliced)
- 1 vegetable stock cube (crumbled)
- 1 tablespoon cornflour
- 300 millilitres milk
- 4 tomatoes (sliced)
- salt (to taste)
- pepper (to taste)
- herbs (chopped, to garnish)
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