Recipe Thai Chicken and Egg Soup, 'Jabchai Yaowalak'

Recipe Thai Chicken and Egg Soup, 'Jabchai Yaowalak'

importfood.com

We love this recipe which has been a family staple for years, it's often cooked for hours then left on the stove to be eaten over a 24 hour period with freshly-cooked jasmine rice. This soup has a...

Keywords

  • Thai
  • recipe
  • Thai Chicken and Egg Soup
  • 'Jabchai Yaowalak'
  • chicken
  • chinese five-spice powder
  • salt
  • egg
  • authentic
  • thailand
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Ingredients

  • Chicken Legs (drumsticks)
  • Bok Choy, cut into short sections
  • Cabbage, Cut into 1 inch Cubes
  • Sliced Kale, Stems Crushed
  • Firm Tofu cut into 1 inch cubes
  • Garlic Cloves
  • Coriander Seeds
  • Thai Pepper Powder
  • Salt
  • Five Spice Powder
  • Light Soy Sauce
  • Dark Soy Sauce
  • Palm Sugar
  • Cooking Oil
  • Water
  • Hard-boiled Eggs, whole not chopped

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