Recipe Thai Chicken and Egg Soup, 'Jabchai Yaowalak'
We love this recipe which has been a family staple for years, it's often cooked for hours then left on the stove to be eaten over a 24 hour period with freshly-cooked jasmine rice. This soup has a...
Keywords
- Thai
- recipe
- Thai Chicken and Egg Soup
- 'Jabchai Yaowalak'
- chicken
- chinese five-spice powder
- salt
- egg
- authentic
- thailand
Ingredients
- Chicken Legs (drumsticks)
- Bok Choy, cut into short sections
- Cabbage, Cut into 1 inch Cubes
- Sliced Kale, Stems Crushed
- Firm Tofu cut into 1 inch cubes
- Garlic Cloves
- Coriander Seeds
- Thai Pepper Powder
- Salt
- Five Spice Powder
- Light Soy Sauce
- Dark Soy Sauce
- Palm Sugar
- Cooking Oil
- Water
- Hard-boiled Eggs, whole not chopped
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