Thai Soup Tom Yam with Chicken Recipe by Cooking with Morgane

Ingredients

• 2 chicken legs
• 1 tsp salt
• 2 tbsp + 4 tsp fish sauce
• 3g kaffir leaves
• 1 lemongrass
• 4 galanga slices
• 1 shallot
• 1 dry hot chilli
• Bird hot chilies (optional)
• 10 cherry tomatoes
• 100g straw mushrooms
• 10g cilantro
• 10g ngo gay (optional)
• 1 lime
• 15g tamarind paste
• Prik Prao chili jam