Vegetable Fritto Misto with Lemon Mayonnaise Recipe | Food Network UK
This tasty platter of battered, deep-fried vegetables is best served with a zesty lemon mayonnaise- a delicious Italian antipasto!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Paper towel
- Serving bowl
- Serving platter
Ingredients
- 180g plain flour
- 2 tsp fine sea salt
- 1 tsp ground black pepper
- Vegetable oil, for frying
- 1 small cauliflower, cut into 3cm florets
- 110g green beans, halved
- 1 fennel bulb, trimmed and sliced into 3cm pieces
- 250g chickpeas, drained and rinsed
- 1 lemon, cut into 1cm slices
- 225ml mayonnaise
- 2 tbsp fresh lemon juice (from about 1/2 lemon)
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