Seafood Fritto Misto
Seafood Fritto Misto Make a quick and spicy lemon dipping sauce to accompany the fritto misto. Mix together 1/2 cup mayonnaise, 1 Tbs. lemon juice and 1/2 tsp.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Deep-frying thermometer
- Cooling rack
- Spider strainer
- Saucepan
- Oven
- Stove
- Baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Serving platter
- Measuring cup
- Measuring spoon
- Pepper mill
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- Peanut oil for frying
- 2 cups cake flour
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 3/4 lb. squid bodies and tentacles, bodies cut crosswise into rings
- 3/4 lb. medium shrimp, peeled and deveined, tails intact
- 1 lemon, ends trimmed and lemon very thinly sliced
More Like This
FRITTO MISTO | APPETIZERS | SEAFOOD | ITALIAN FOOD
charlottefashionplate.com
Fritto Misto — Easy Italian Recipe
petitegourmets.com
Fritto Misto (Mixed Fried Seafood and Vegetables)
saveur.com
Fritto Misto (Fried Squid, Fish, and Shrimp)
saveur.com
Fritto Misto with Lemon Mayonnaise Recipe | Food Network UK
foodnetwork.co.uk
Fritto Misto
rouxbe.com
Fritto Misto with Lemon Aioli Recipe
sousvidemagazine.com
Frito Misto: Crispy Italian Seafood at Home!
cookingwithkendra.net