Crispy Vegetable Fritters

Name: Crispy Vegetable Fritters
Total time: 55 min
Ingredients: 1/3 cup mayonnaise; 1 tablespoon prepared horseradish, drained; 1 tablespoon lemon juice; Salt; pepper; 1/2 cup (2½ ounces/71 grams) plus 1 tablespoon all-purpose flour; 1/2 cup (2 ounces/57 grams) plus 1 tablespoon cornstarch; 1/2 teaspoon baking powder; 3/4 cup seltzer; 1 cup thinly sliced red bell pepper; 1 cup shredded zucchini; 1/2 cup shredded carrot; 1/2 cup thinly sliced onion; 1/2 cup fresh cilantro leaves; 2 scallions, cut into 1/2-inch pieces; 1 garlic clove, minced; 1 1/2 cups vegetable oil

www.americastestkitchen.com

Shred vegetables, mix into batter, fry—could crispy fritters really be that easy?

Keywords

Side Dishes
Vegetables

View full recipe on www.americastestkitchen.com

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