Prosciutto Wrapped Asparagus Eggs Benedict
A new take on a breakfast classic!Read More... from Prosciutto Wrapped Asparagus Eggs Benedict
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Measuring spoon
- Plate
Ingredients
- 10 pieces of asparagus
- 4 slices of prosciutto
- 2 slices hearty, seedy bread [use Croccantini full-size cracker]
- 4 eggs
- 3 egg yolks
- 2 tbs lemon juice
- Salt to taste
- ½ cups of butter
- 1-2 tbs water to thin out if needed
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