Prosciutto-Wrapped Asparagus & Boiled Egg Recipe
A drizzle of balsamic, plus a heap of chopped hard-boiled eggs, turns tender asparagus enrobed in temptingly salty prosciutto into a worthy side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whatsfordinner.com.
Cooking tools:
- Oven
- Stove
- Pot
- Mixing bowl
- Kitchen timer
- Baking sheet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 4 large eggs
- 1 bunch (8-10) fat stalks of asparagus
- 8 to 10 thin slices of prosciutto, cut in half lengthwise
- 1/4 cup Marzetti® Simply Dressed Light Balsamic
- Salt
- pepper
- Chives, chopped for garnish
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