Chicken Piccata Meatballs (GF) by A Sweet Thyme | Gwen Wolken
Juicy Chicken Piccata meatballs are pan-seared and finished in a bright, buttery lemon-caper sauce. This easy one-pMn dinner is gluten-free, full of flavor, and
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Cooking tools:
- Cookie scoop
- Microplane
- Saute pan
- Mixing bowl
- Plate
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb Ground Chicken
- .25 cup Parmesan Cheese
- .667 cup Gluten-Free Panko
- .5 tsp Kosher Salt
- .25 tsp Black Pepper
- 1 Tbsp Lemon Zest
- 2 Olive Oil
- .5 Butter, Unsalted
- 3 cloves Garlic
- 1 Tbsp Gluten-Free All-Purpose Flour - Primal Palate
- 1 cup Chicken Broth
- .25 cup Capers
- 2 Tbsp Capers
- .25 cup Lemon Juice
- 1 Salt and Pepper
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