Irresistible Chicken Piccata Meatballs Recipe: Simple & Zesty Joy
Delectable chicken piccata meatballs combine zesty flavors in one irresistible bite. Follow the recipe for this mouthwatering twist on a classic dish and enjoy a flavorful meal tonight.
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Cooking tools:
- Grater
- Microplane
- Mixing bowl
- Saucepan
- Whisk
- Wooden spoon
- Stove
- Chef's knife
- Cutting board
- Plate
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb (454 grams) ground chicken
- ¼ cup (40 grams) panko breadcrumbs
- ¼ cup (25 grams) grated Parmesan cheese
- 4 cloves garlic (minced, for the meatballs)
- 3 cloves garlic (minced, for the sauce)
- ¼ teaspoon salt
- 1 tablespoon flour (for thickening the sauce)
- 1 tablespoon lemon zest
- ¼ cup (60 milliliters) capers
- 2 tablespoons caper brine
- ¼ cup (60 milliliters) lemon juice (freshly squeezed)
- 1 cup (240 milliliters) chicken broth
- ¼ stick (57 grams) butter
- 2 tablespoons olive oil (for cooking the meatballs)
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