Lemon-Thyme Wreaths from The Art of the Cookie by Shelly Kaldunski
These holiday wreaths will make a festive display. Light and crisp in texture and flavored with fresh lemon and herbaceous thyme, they taste as good as they loo
Ingredients
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2 cups (10 oz/315 g) all-purpose flour, plus more for dusting
- 1 large egg, separated
- 1 cup (8 oz/250 g) granulated sugar
- ½ cup (4 oz/125 g) vegetable shortening
- ½ cup (4 oz/125 g) unsalted butter, at room temperature
- Sanding sugar for sprinkling
- 1 bunch fresh thyme, leaves and tips picked
- lemon zest 2 teaspoons fresh lemon juice
- Royal Icing
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