Rosemary & Thyme Lemon Pudding Cakes | Reader's Digest Canada

Ingredients

• 3 large eggs
• 2 tbsp butter (melted, divided)
• 7 tbsp sugar (divided)
• 1 cup unsweetened vanilla almond milk
• 2 tsp dried rosemary (crushed)
• 2 tsp dried thyme
• 1/4 cup all-purpose flour
• 3 tsp grated lemon zest
• 1/4 cup lemon juice
• 1 tbsp coarse sugar