Lemon-Thyme Cakes - Farberware Cookware

Ingredients

• 8 tablespoons unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs, at room temperature
• 1 tablespoon grated lemon zest
• 1 teaspoon vanilla extract
• 1 teaspoon lemon extract
• 1 1/2 cups all-purpose flour
• 1 tablespoon chopped fresh thyme
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon salt
• 1/4 cup lemon juice
• 1 1/2 cups confectioners' sugar
• 7 teaspoons lemon juice
• 1 1/2 tablespoons grated lemon zest