Lemon-Thyme Wreaths from The Art of the Cookie by Shelly Kaldunski
These holiday wreaths will make a festive display. Light and crisp in texture and flavored with fresh lemon and herbaceous thyme, they taste as good as they loo
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Kitchen scale
- Hand mixer
- Cookie cutter
- Piping bag
- Rolling pin
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Oven
- Baking sheet
- Spatula
Ingredients
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2 cups (10 oz/315 g) all-purpose flour, plus more for dusting
- 1 large egg, separated
- 1 cup (8 oz/250 g) granulated sugar
- ½ cup (4 oz/125 g) vegetable shortening
- ½ cup (4 oz/125 g) unsalted butter, at room temperature
- Sanding sugar for sprinkling
- 1 bunch fresh thyme, leaves and tips picked
- lemon zest 2 teaspoons fresh lemon juice
- Royal Icing
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Lemon wreaths
fooby.ch
Pistachio Wreaths | Savory
savoryonline.com
Lemon-Thyme Cakes
farberwarecookware.com
Lemon Shortbread Wreaths - American Egg Board
incredibleegg.org
Lemon-glazed christmas wreaths
womensweeklyfood.com.au
Christmas Wreath Cookies Recipe - (4.6/5)
keyingredient.com
Rosemary & Thyme Lemon Pudding Cakes | Reader's Digest Canada
readersdigest.ca
Colorful Sugar Cookie Wreaths
nelliesfreerange.com