Lemon-Thyme Cakes

Name: Lemon-Thyme Cakes
Ingredients: 8 tablespoons unsalted butter, softened; 3/4 cup granulated sugar; 2 large eggs, at room temperature; 1 tablespoon grated lemon zest; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 1/2 cups all-purpose flour; 1 tablespoon chopped fresh thyme; 1/4 teaspoon baking soda; 1/4 teaspoon ground cardamom; 1/4 teaspoon salt; 1/4 cup lemon juice; 1 1/2 cups confectioners' sugar; 7 teaspoons lemon juice; 1 1/2 tablespoons grated lemon zest; thyme sprigs for garnish

farberwarecookware.com

These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes later, a

View full recipe on farberwarecookware.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farberwarecookware.com.

Share this recipe:

Cooking tools: