Rosemary & Thyme Lemon Pudding Cakes | Reader's Digest Canada
"These simple little cakes are absolutely divine and are perfect with hot tea. Think English tea party! Your guests will love them." — Crystal Jo Bruns, Iliff, Colorado
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Cooking tools:
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- Baking dish
Ingredients
- 3 large eggs
- 2 tbsp butter (melted, divided)
- 7 tbsp sugar (divided)
- 1 cup unsweetened vanilla almond milk
- 2 tsp dried rosemary (crushed)
- 2 tsp dried thyme
- 1/4 cup all-purpose flour
- 3 tsp grated lemon zest
- 1/4 cup lemon juice
- 1 tbsp coarse sugar
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