Parsley Red Potatoes By freda | Just A Pinch Recipes
Place potatoes in a 2 Qt microwave dish DO NOT ADD SALT. . . . . measure the thyme and broth mixed together, pour over the potatoes. Sprinkle the Parsley over the wet...
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Cooking tools:
- Chef's knife
- Cutting board
- Microwave
- Dish
- Plate
Ingredients
- 6 med - red potatoes cut in wedges
- 1/2 tsp - thyme
- 1/2 C - beef broth
- 1 Tbs - parsley chopped fine
- OPTION - you can add a little melted butter after cooking when serving at the table (optional)
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