Middle Eastern Potato Salad | Just A Pinch Recipes
Cook potatoes in salted water until fork tender. Drain well. Place in large bowl and cool slightly. While the potatoes are cooling, mix olive oil, lemon juice (start with 3...
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Ingredients
- 8 medium red potatoes, large dice
- 1/3 cup(s) olive oil
- 3 - 4 tablespoon(s) lemon juice
- 1/4 cup(s) parsley, chopped
- - salt and pepper, to taste
- 1/2 cup(s) Kalamata olives, pitted and sliced in half
- 2 tablespoon(s) green onions, sliced
- - Feta cheese, crumbled
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