Greek-Style Rice with Spinach, Feta, and Black Olives Recipe
This dish of spinachy rice with feta and black olives is extremely simple … and therein lies its elegance. Some people simply don't get it. "It's just so humble," they say. To which I respond,...
Keywords
- spinach
- scallion
- feta
- olive
- rice
- side
- dinner
- gluten free
- nut free
- vegetarian
- easy
- weeknight meals
- simmer
- cookbooks
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Spoon
- Mixing bowl
- Measuring cup
Ingredients
- 2 pounds fresh spinach, washed and tough stems removed
- Coarse sea salt
- 4 tablespoons extra-virgin olive oil
- 1/2 cup thinly sliced scallions
- 3/4 cup finely chopped onions or leeks
- 1/2 cup fresh tomato purée reduced by boiling to 3 tablespoons
- 1/2 cup long-grain rice
- 1/4 cup chopped dill
- Freshly ground black pepper
- Oily black olives for garnish
- Chunks of feta cheese or spoonfuls of thick yogurt for garnish
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