Greek Spinach Rice with Dill, Feta & Olives
This Greek Spinach Rice with Dill, Feta & Olives hits the spot as a vibrant, healthy, satisfying side dish and is absolutely packed with flavor.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Colander
- Measuring cup
- Stove
- Wooden spoon
- Paper towel
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 6 tablespoons olive oil
- 2 bunches scallions (white and light green parts)
- 1 large onion
- 6 tablespoons tomato paste
- 1 cup basmati rice
- 2 large bunches dill
- 2-3 pounds fresh spinach
- salt
- pepper
- olive oil
- chunks of feta
- good quality olives of your choice
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