Greek Rice with Spinach, Feta and Black Olives Recipe
A delicious, simple, Paula Wolfert recipe. Serve with lots of crusty bread. You can make things easy on yourself by getting the bags of ready-cleaned
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Ingredients
- 2 lbs fresh spinach, washed and tough stems removed
- sea salt
- 4 tablespoons extra virgin olive oil
- 1/2 cup thinly sliced scallion
- 3/4 cup finely chopped onions or 3/4 cup leek
- 1/2 cup fresh tomato puree, reduced by boiling to 3 tablespoons
- 1/2 cup long-grain rice
- 1/4 cup chopped dill
- fresh ground black pepper
- kalamata olive (to garnish)
- chunks feta cheese or of thick Greek yogurt (to garnish)
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