Lamb Tripe, a recipe from the Worldwide Gourmet

Ingredients

• - 20 little packets of lamb Tripe (tripoux)
• - 4 yellow peppers (Sweet Pepper or Bell Pepper)
• - 4 red peppers
• - 2 green peppers
• - 50 ml (3 tbsp.) olive oil
• - 50 g (2 oz.) pine nuts
• - 100 g (3 1/2 oz.) pesto
• - Salt and freshly ground pepper