How to Cook Honeycomb Tripe: Easy Recipe for the Family

How to Cook Honeycomb Tripe: Easy Recipe for the Family

rumbameats.com

The best honeycomb tripe recipe with simple step-by-step instructions. The tripe is simmered in white wine and garlic, then stir-fried with chili sauce, lime, and sugar.

View Original

Share this recipe:

Ingredients

  • Rumba Meats® Beef Honeycomb Tripe (1 package)
  • 5 garlic cloves, smashed
  • 1 bunch of scallions, chopped
  • 1 knob ginger, peeled and bruised
  • 1 bunch of cilantro stems
  • 2 tbsp canola oil
  • 1 tbsp Garlic Chili Sambal Oelek Sauce
  • 1 tbsp lime juice, fresh
  • 1 tbsp sugar
  • 1 quart water
  • 1 cup sake or white wine

More Like This